The Living – Resto & Winebar stands for a full experience: guests can enjoy local specialties and refined dishes, while sipping a glass of wine from the extensive wine list. The contemporary interior exudes a residential ambiance with understated chic materials, cozy seating areas and a beautiful fireplace.
The restaurant received a score of 13/20 and one Chef’s Hat in the most recent Gault&Millau guide.
In the summer months, the welcoming terrace at the front of the hotel with a view on the dynamic Rouppe square awaits.
The Living – Resto & Winebar is headed by chef Trung Hoang. This West-Flemish chef and his skilled team stand for an simple yet refined kitchen, respecting the local tradition, with a wink to the cosmopolitan world.
Our extensive wine list offers a wide choice of wines by the glass or by the bottle. Wine lovers can enjoy the well-known classics from countries such as France, Spain and Italy but also discover fascinating smaller wineries such as the bio-wines of Neleman.
