The Living – Resto & Winebar

1 Chef’s Hat

The Living – Resto & Winebar stands for a full experience: guests can enjoy local specialties and refined dishes, while sipping a glass of wine from the extensive wine list. The contemporary interior exudes a residential ambiance with understated chic materials, cozy seating areas and a beautiful fireplace.

The restaurant received a score of 13/20 and one Chef’s Hat in the most recent Gault&Millau guide.

In the summer months, the welcoming terrace at the front of the hotel with a view on the dynamic Rouppe square awaits.

The Living – Resto & Winebar is headed by chef Trung Hoang. This West-Flemish chef and his skilled team stand for an simple yet refined kitchen, respecting the local tradition, with a wink to the cosmopolitan world.

Our extensive wine list offers a wide choice of wines by the glass or by the bottle. Wine lovers can enjoy the well-known classics from countries such as France, Spain and Italy but also discover fascinating smaller wineries such as the bio-wines of Neleman.


3-day Spring Package

The fragrance of flowers, the first sunbeams that light up nature… Our Spring city break package makes us blush. Enjoy spring time to the fullest by exploring the many parks and gardens Europe’s greenest capital boasts. To make your stay extra special, enjoy a dinner in the Living – Resto & Winebar. This package is valid for stays from 22nd of March till the 30th of June 2019 and includes:

Welcome drink

Sunny welcome gift with on the room

2 x Served breakfast for 2 persons

2 x Overnight stay in a Luxury Room, Grand Luxury Room of Pillows Suite

2 x Brussels Cards (valid for 24 hours)

Free WiFi