The Living – Resto & Winebar

1 Chef’s Hat

The Living – Resto & Winebar stands for a full experience: guests can enjoy local specialties and refined dishes, while sipping a glass of wine from the extensive wine list. The contemporary interior exudes a residential ambiance with understated chic materials, cozy seating areas and a beautiful fireplace.

The restaurant received a score of 13/20 and one Chef’s Hat in the most recent Gault&Millau guide.

In the summer months, the welcoming terrace at the front of the hotel with a view on the dynamic Rouppe square awaits.

The Living – Resto & Winebar is headed by chef Trung Hoang. This West-Flemish chef and his skilled team stand for an simple yet refined kitchen, respecting the local tradition, with a wink to the cosmopolitan world.

Our extensive wine list offers a wide choice of wines by the glass or by the bottle. Wine lovers can enjoy the well-known classics from countries such as France, Spain and Italy but also discover fascinating smaller wineries such as the bio-wines of Neleman.

DISCOVER THE WINTER
SEASON PACKAGE

DISCOVER THE
WINTER SEASON PACKAGE

Pillows Grand Hotel Place Rouppe is the ideal location to immerse yourself in the pulse of Brussels. You are just a few steps away from the city’s highlights and the local entertainment scene filled with bars, restaurants, theatres and galleries. After an exciting day in Brussels, a 3-course dinner prepared by our chef Trung hoang is waiting for you. This offer includes:

Welcome gift

1 x Overnight stay in a Luxury Room, Grand Luxury Room or Pillows Suite

1x 3-course dinner for 2 persons

Turndown Service

1 x Served breakfast for 2 persons

Free WiFi