The Living – Resto & Winebar

1 Chef’s Hat

The Living – Resto & Winebar stands for a total experience: guests can enjoy local specialties and refined dishes, while sipping a glass of wine from the extensive wine list. The contemporary interior exudes a residential ambiance with understated chic materials, cozy seating areas and a beautiful fireplace.

In the summer months, the welcoming terrace at the front of the hotel with a view on the dynamic Rouppe square awaits.

The Living – Resto & Winebar is headed by chef Trung Hoang. This West-Flemish chef and his skilled team stand for an simple yet refined kitchen, respecting the local tradition, with a wink to the cosmopolitan world.

Our extensive wine list offers a wide choice of wines by the glass or by the bottle. Wine lovers can enjoy the well-known classics from countries such as France, Spain and Italy but also discover fascinating smaller wineries such as the bio-wines of Neleman.

Experience a fully catered evening at our Living restaurant in combination with one of our festive season packages. Enjoy a 3 or 5-course dinner and dream away in one of our comfortable rooms.

DISCOVER THE WINTER
SEASON PACKAGE

DISCOVER THE
WINTER SEASON PACKAGE

Experience a memorable festive season in Brussels. Let yourself be enchanted by the giant Christmas tree on the Grand Place and find the perfect Christmas gift at the Christmas market. This package includes:

Welcome gift

1 x Overnight stay in a Luxury Room, Grand Luxury Room or Pillows Suite

1x 3-course dinner for 2 persons

Turndown Service

1 x Served breakfast for 2 persons

Free WiFi