The Living – Resto & Winebar is well-known for its wide selection of 43 European quality wines from different regions of France, Spain, Italy, Portugal, Austria, Germany and Belgium. Our restaurant has two electric wine cellars, so that the right wine temperature is guaranteed at all times and the wines retain their optimal taste.
WINE & FOOD PAIRING
The Living – Resto & Winebar menu changes regularly, with our guests having the choice between a 2-course lunch and 3-course dinner. All dishes are accompanied by matching wines, which together provide a voyage of discovery through the European wines. In addition to the bottled wines, we also offer a number of wines by the glass. Of course our staff will gladly advise you on a wine that fits your taste and wishes.
The Living-Resto & Winebar menu is available from Monday to Friday, from noon to 2 p.m. and from 6 p.m. to 9.30 p.m. and on Saturday from 6 p.m. to 9.30 p.m.
Our restaurant works together with 3 regular wine suppliers, including N-Wines, the exclusive supplier of Neleman Wines in Belgium. Neleman wines are organic wines made without the use of pesticides and additives in Casas del Rey, close to the Spanish city of Valencia. Neleman wines is active to save dying grape varieties. The verdil grape produces a unique taste that is included in the ‘Just Fucking Good Wine’. A solid and fresh white wine that can also be found on the menu of The Living – Resto & Winebar.
Celebrating something or in a festive mood? Then enjoy our tasty Ruinart champagne. The champagne house Ruinart was founded in 1729 by Nicolas Ruinart, making it the oldest champagne house in the world. In the five champagnes of Ruinart, the chardonnay grape forms the heart of Ruinart with its complex, elegant, fresh aromas and pure taste.