The menu of The Living Resto & Winebar
The menu
The Living – Resto & Winebar is headed by chef Trung Hoang. This West-Flemish chef and his skilled team stand for an simple yet refined kitchen, respecting the local tradition, with a wink to the cosmopolitan world.
Dining in The Living Resto & Winebar
The Living – Resto & Winebar menu changes regularly, with our guests having the choice between a 2-course lunch and 3-course dinner. All dishes are accompanied by matching wines, which together provide a voyage of discovery through the European wines.
Gault Millau 13/20
Wine compliments our dishes
Our restaurant has two electric wine cellars, so that the right wine temperature is guaranteed at all times and the wines retain their optimal taste.
In addition to the bottled wines, we also offer a number of wines by the glass.
Of course our staff will gladly advise you on a wine that fits your taste and wishes.
Specials
The Living Resto & Winebar
We offer special evenings or a culinary dinner in combination with a relaxing overnight stay in Pillows Grand Boutique Hotel Place Rouppe.
